Food Compliances in India for Restaurants, Cloud Kitchens, and Food Delivery Agencies
The Food Safety and Standards Act, 2006 (FSSA) is the primary legislation governing food safety in India.
It mandates that all food businesses, including restaurants, cloud kitchens, and food delivery agencies, comply with specific regulations to ensure the safety and quality of the food they handle.
The Food Safety and Standards Act of 2006 authorised the Food Safety and Standards Authority of India (FSSAI), which was created to establish science based guidelines for food production, distribution, retailing, and consumption.
Key Compliances:
1. Registration/License:
All food businesses must obtain either a registration or a license from the Food Safety and Standards Authority of India (FSSAI), depending on their turnover and nature of operations.
FSSAI Regulations, 2011, specify the criteria for registration and licensing.
Penalties: Operating without registration or license can result in penalties, including imprisonment and fines.
2. Hygiene and Sanitation:
Maintaining hygienic practices throughout the food handling process, from procurement of raw materials to final delivery.
FSSAI lays down specific guidelines for hygiene and sanitation, including personal hygiene of food handlers, cleanliness of premises, and proper handling of food.
Penalties: Non-compliance can lead to penalties and even closure of the establishment.
3. Food Safety Management System (FSMS):
Implementing an FSMS to identify and control food safety hazards.
FSSAI encourages the adoption of Hazard Analysis and Critical Control Point (HACCP) principles for effective FSMS. While not mandatory for all businesses, implementing an FSMS can help prevent food safety incidents and reduce the risk of penalties.
4. Labelling and Packaging:
Proper labelling of food products with accurate information about ingredients, nutritional value, and expiry date.
FSSAI Packaging and Labelling Regulations, 2011, specify the requirements for food labels.
Penalties: Misleading or inaccurate labelling can result in penalties.
5. Transportation and Storage:
Ensuring safe transportation and storage of food to maintain its quality and prevent contamination.
FSSAI provides guidelines for the safe transportation and storage of food.
Penalties: Improper transportation and storage can lead to food spoilage and contamination, resulting in penalties.
6. Compliance with Specific Regulations:
Adhering to specific regulations related to the type of food being handled, such as those for meat, dairy, or processed foods.
FSSAI Food Products Standards and Food Additives Regulations, 2011: These regulations establish standards for various food products and regulate the use of food additives.
FSSAI has specific regulations for various food categories.
Penalties: Non-compliance with specific regulations can result in penalties.
7. Training of Food Handlers:
Ensuring that food handlers are trained in food safety and hygiene practices.
FSSAI encourages the training of food handlers. While not always a mandatory requirement, training can help prevent food safety incidents and reduce the risk of penalties.
8. Penalties for Non-Compliance:
The penalties for non-compliance with FSSAI regulations can vary depending on the severity of the violation. They can include:
- Warning: For minor violations.
- Fines: Up to Rs. 10 lakh.
- Imprisonment: Up to 6 months.
- Closure of the establishment: In case of serious violations.
9. Cloud Kitchens and Food Delivery Agencies:
A. Cloud Kitchens: Need to ensure that their premises and operations comply with FSSAI regulations, including hygiene, sanitation, and food safety.
B. Food Delivery Agencies: Responsible for ensuring that the food they deliver is transported safely and maintains its quality. They may also be required to obtain licenses or registrations depending on their operations.
10. Comparison with FSSC 22000:
FSSC 22000
FSSC (Food Safety System Certification) 22000 is a globally recognized food safety management system certification scheme that is based on the ISO 22000 standard, while FSSAI standards refer to the food safety regulations set by the Food Safety and Standards Authority of India (FSSAI) within the country, essentially meaning FSSC 22000 is an internationally accepted standard that can be used by Indian companies, but they also need to comply with the specific FSSAI regulations within their local market.
FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI), which means it is widely accepted by international retailers and customers.
While FSSAI regulations in India do not explicitly mandate FSSC 22000 certification, many of the requirements of FSSC 22000 are aligned with the FSSAI regulations.
A. Key similarities:
1. Hazard Analysis and Critical Control Points (HACCP): Both FSSC 22000 and FSSAI regulations emphasize the importance of HACCP for identifying and controlling food safety hazards.
2. Hygiene and Sanitation: Both standards require strict adherence to hygiene and sanitation practices throughout the food handling process.
3. Traceability: Both standards require the ability to trace food products from source to consumer.
4. Internal Audits: Both standards require regular internal audits to ensure compliance with food safety requirements.
B. Key differences:
1. Scope: FSSC 22000 is a comprehensive food safety management system standard that covers all aspects of the food supply chain, while FSSAI regulations focus specifically on food businesses operating within India.
2. Certification: FSSC 22000 is a certifiable standard, while compliance with FSSAI regulations is typically assessed through inspections and audits conducted by FSSAI authorities.
3. Requirements: FSSC 22000 may have more stringent requirements in certain areas, such as documentation and record-keeping.
11. Other Food Legislations:
A. Prevention of Food Adulteration Act, 1954:
This act, although superseded by the FSSA, still plays a role in certain areas of food safety.
B. Essential Commodities Act, 1955:
This act deals with the production, supply, and distribution of essential commodities, including food items.
C. The National Food Security Act, 2013 (NFSA 2013):
The NFSA 2013 converts into legal entitlements for existing food security programmes of the Government of India. It includes the Midday Meal Scheme, Integrated Child Development Services scheme and the Public Distribution System.
D. Food Corporation Act, 1964
This Act established the Food Corporation of India (FCI) in 1965, which is a statutory body under the Ministry of Consumer Affairs, Food and Public Distribution. The FCI operates through its many depots located across the country.
E. Indian Penal Code:
Section 272: Adulteration of food or drink intended for sale.
Section 273:- Sale of noxious food or drink
These are now replaced by Section 274 of the Bhartiya Nyaya Sanhita (BNS) of 2023.
F. Standards of Weights and Measures Act, 1986:
Ensures the accuracy of food measurements
12. Key Objectives of Food Laws in India
A. Ensure food safety: Protect public health by preventing the sale of adulterated, contaminated, or unsafe food.
B. Maintain food quality: Ensure that food products meet established standards of quality and hygiene.
C. Protect consumer rights: Provide consumers with accurate information about food products and protect them from misleading or deceptive practices.
D. Facilitate fair trade: Promote fair competition among food businesses.
These legislations work together to ensure that food produced and sold in India meets safety and quality standards, protecting the health and well-being of consumers.
13. Developments:
FSS Amendment Bill 2020 was framed to revamp the functioning and jurisdiction of FSSAI, by the Ministry of Health and Family Welfare on September 23, 2020.
The Food Safety and Standards (Amendment) Bill, 2020, introduces 70 amendments in the present FSSAI act, 2006. It intends to revamp the functioning and jurisdiction of the FSSAI.
Presently, the FSSAI has only 377 regulations. However, some countries around the globe have more than 10,000 foods and detailed standards.
Conclusion:
Compliance with these food laws is essential for businesses to operate legally and maintain the safety and trust of consumers. Regular updates and amendments to these regulations may occur, so staying informed about the latest standards and consulting with relevant authorities or experts are crucial steps for both food businesses and consumers to ensure the highest standards of food safety and quality in India.
By implementing an FSMS that aligns with both FSSAI regulations and FSSC 22000 principles, food businesses in India can enhance their food safety performance, improve customer confidence, and gain a competitive advantage in the global market.
Disclaimer:
This information is for general guidance only and should not be considered legal advice.